An immersive dining experience celebrating open-flame cooking, seasonal ingredients, and the warmth of shared moments.
Reserve Your TableWe cook over live embers of indigenous hardwoods — yellowwood, stinkwood, and oak. Our kitchen honours the primal art of flame while embracing modern technique, creating flavours that are rooted, raw, and refined.
From the crackle of the open hearth to the glow of candlelight on reclaimed oak tables — every detail is designed to transport you. Our 40-seat dining room is intimate, warm, and deliberately unhurried.
Join us for an evening of fire, flavour, and warmth.